Tag Archives: writing retreat

Cats and books go together

Cat with book

Surprise reader of the Wartime Librarian

The long, hot summer gradually came to an end and as I write this, today is the Autumn equinox. For many of us, there will be a sigh of relief – me for one, typing away in my railway carriage in the garden, and having to give up by noon. And when the longed-for rain finally happened, I have a green lawn again. Wonderful! And now we have the beautiful autumn to enjoy.

For those who live anywhere around East Sussex – I’m near Lewes – you must go to Alfriston and visit Much Ado, a gem of a bookshop. It really is the most charming bookshop I’ve ever been in, with one exception. When I was in Savannah a few years ago, my nephew, Adam, took me to a bookshop he knew I would love. It’s set out in a quaint and similar fashion to Much Ado but has three sofas in three different areas, all occupied by a resident cat. So you can take a book you’re interested in and flip through it, all the while stroking a cat, with that gorgeous sound of purring in your ears. Heaven! I must tell the owner of Much Ado next time I visit that cats are the only thing missing in his shop!

Earlier this month, I arrived at the University Women’s Club in Mayfair where I met fellow member, Alison Morton, my critique writing partner. Although she lives in France, this one night coincided with her short stay at the Club before going on to her crime fiction weekend at St Hilda’s College, University of Oxford, so it was great to have supper and a good natter.

Writers raising their glasses

Port Isaac writers

The following day, I was on my way to Port Isaac – the sweetest little village. I met up with two writing friends: Suzanne Goldring who owns a cottage a mere stroll from that stunning bay where each programme of Doc Martin opens, and Gail Aldwin. Sadly, our fourth member of the Vestas, Carol McGrath, couldn’t join us as her husband Patrick had recently died. We had a week beavering away at our novels and other writing, then using the afternoon tea-breaks to read out our chapters and Gail’s short play and critique them.

I’m delighted to say that while I was there I wrote the first five chapters of a brand-new novel set in the Second World War (as mine all are) at the BBC. That one won’t be out until Summer 2028, but the one I’m editing at the moment: Wartime Secrets at Down Street Station comes out next May. As I write this, Avon HarperCollins are designing the cover so I hope to give you a foretaste the next time I write a blogpost.

Forgive me if I do a little bragging, but the last time I checked on Amazon to see how my current book, Wartime Wishes at the Mayfair Club (modelled on the University Women’s Club) was doing in the Historical Military Fiction Top 50 Bestsellers, I was amazed to see six of my books in the first 40. This is truly a record for me and I’m so thrilled readers seem to be enjoying my stories as much as I love writing them.

I really like it when other authors tell me what novels they’ve been reading lately and can vouch for, but have to confess I read 90% non-fiction – not all, but mostly for research. And I could recommend almost every one! That’s a hugely enjoyable part of being a writer, uncovering fascinating facts you knew nothing about. And on that note, I’ll say:

Happy reading to you all.

Molly Green

Quarter to midnight

Being a writer can be a lonely occupation – Ahhh – but I’m lucky enough to make up the fourth woman of two established writing groups. Suzanne Goldring, one of the authors, has a cottage in Port Isaac – you know, Doc Martin’s country – and invited our group down for our pre-Easter get-together. Oh, joy!

Though it’s not what everyone would consider a holiday. We’re very disciplined and when we meet we always put in plenty of solid work, but make sure we have regular walks along the coast, and wonderful meals both at ‘home’ and in the superb village restaurants. This is combined with much laughter and a slap on the wrists if we are slacking workwise.

We began making plans. Gail Aldwin and Carol McGrath, the other two authors, decided to drive down from their homes, but I chose the Riviera Night Sleeper from London to Penzance. I didn’t want to lose a minute of the first day by travelling.

I arrived at Paddington Station around 10.15pm and made for the first-class lounge. No sooner did I have a mug of tea in my hand, and a complimentary bag of roasted peanuts and biscuits (included in the ticket price) than the porter announced that the train outside the window was ours and ready to board. I knew it didn’t leave until much later, so I finished my tea, polished off a packet of biscuits and all the nuts (not having had any supper – too excited), and grabbed my suitcase and bag. It was time to find my coach.

I adore trains, especially those going on a long journey. And one leaving at a quarter to midnight . . .  Well, that just tops it.

You don’t want to take a suitcase larger than an in-flight bag as the corridor is only one person wide. But the staff were friendly and helpful. A gorgeous-looking woman wheeled my case to the correct cabin, then showed me all the intricacies of how it worked. The worktop hid a good-sized sink with plenty of boiling hot and cold water, a breakfast tray could be pulled down from the back wall of the bed, there was a shallow wardrobe and an abundance of light switches, including an overhead reading lamp, often not even found in a hotel. The bed with its crisp white cover and pillows looked so inviting, I was tempted to slip under the duvet there and then.

But it was only quarter to eleven. The space was too cramped to unpack, and we still had an hour to go. I decided to wander down to the bar. My stomach was protesting but all they had in the savoury section were packets of crisps. Luckily, I had my emergency oatcakes with me. I settled in a comfortable chair at one of the tables and the smiling girl behind the counter brought me a quarter bottle of Prosecco (not included in ticket price!) and a small glass with ice. Although I had my book with me, I got chatting to a very nice woman across the way. Dead on quarter to midnight the train began to move.

I love that moment. It’s spine tingling. You feel you could be taken anywhere. All you have to do is sit back and relax – or in my case, find your cabin again, get into pj’s, make-up removed, teeth cleaned, and hop into the narrowest bed ever, but with an excellent mattress. Lie back and allow yourself to be trundled through the night.

Well, that’s the idea. But a poor sleeper like me doesn’t stand a chance, even with the gentle rocking which should have lulled me off. The train was quiet of human voices and the engine was the merest gentle background hum, but my brain was over-active. I did drift a few times but was relieved when 5.30 rolled round and I could open the blackout blind to watch the delicate pinks and oranges of a stunning sunrise.

By the time I was washed and dressed there was a knock on my door.

‘Breakfast, madam,’ the young man said, thrusting a paper carrier bag in my hands.

Inside the bag I found tea in a styrofoam cup (with lid!), a glass of orange juice and some airline-style bits and pieces I didn’t really fancy. Next time I shall go for the porridge.

It was a scramble to alight at Bodmin Parkway. The same young man came to grab my small case and gestured me to hurry down the long corridor. He set the case on the platform, warned me not to fall down the gap, jumped back in, slamming the door shut, then shouted goodbye. The stop was no more than a minute.

But I was here! There was Dave, my driver, waving from the entrance of the station and soon I was settled in the back of his cab, on my way to Port Isaac. I kept my eyes peeled as the film crew were scheduled to be here at any time. We arrived to find the sea showing only a hint of frilly white edges, and there wasn’t a cloud in the sky. The picture postcard village was slumbering in the early morning sunshine.

‘It wasn’t like this last week,’ Dave said with a grimace. ‘You couldn’t move in the centre for filming.’

Seems I’ve timed it just right.

Now the real work begins.